Reservation Details
Each party is allotted 2.5 hours to dine, ensuring you have plenty of time to enjoy your experience while being considerate of other guests with later reservations.
James on Main is BYOB with no corkage fee. Additionally, we offer a curated selection of Fulcrum Wines by the bottle (not by the glass) for purchase.
A credit card will be held when booking. Please note that cancellations made after December 23rd will be charged in full.
Menu below is an example of offering, subject to change upon arrival.
F I R S T
CRUDO
Orange & finger lime,red watercress,jalapeno, green herb oil
CARPACCIO OF PIEDMONTESE BEEF
smoked almonds, piro evoo, green olive, shallot & caper tapenade
CREAM OF LOBSTER
chive creme fraiche
POLISH OSETRA CAVIAR
rosti potato, parsnip espuma, micro chervil
S E C O N D
CHESTNUT MUSHROOM YELLOW CURRY
forbidden rice,japanese eggplant, pumpkin seeds, micro scallion & cilantro
SKILLET ROASTED SQUAB
long stem cauliflower,fresh currants, dijon & shallot vinaigrette
CACIO E PEPE
fresh tagliatelle,shaved pecorino romano,cracked black pepper
LACINATO KALE CAESAR
traditional caesar dressing
PEEKYTOE CRAB OMELET
japanese style rolled omelet with fresh maine crab, micro shiso
THIRD
RABBIT RAGU
winter black truffle risotto
BLACK SEA BASS
sunchoke puree, beluga lentils, blood orange butter
ELK RACK CHOP
savory apple and caramelized onion pastry, cabernet glace
WOOD FIRED POUSSIN
crispy polenta cake, bloomsdale spinach, sauce verjus, smoked black grapes
BISON RIBEYE
Hasselback potato, ancho chili demi
FOURTH
CHEESE SELECTIONS FOR TWO
HOT CHOCOLATE AND BISCOTTI
BAKED ALASKA FOR TWO
SWEENEY’S CHEESECAKE