James on Main
RESERVE Dinner Brunch Curbside Wines Christmas Catering Gift Cards
RESERVEDinnerBrunchCurbsideWinesChristmasCateringGift Cards
James on Main
Wood Fired Grill

Items are fully cooked unless noted otherwise. For necessary items, reheat instructions will be included.

Orders are final & non-refundable, with no exceptions. Pick-up times are between 10:30 am and 11:45 am on December 24. Within 48 hours of order submission, order confirmation is sent via email with instructions on pick-up. For questions, email us at kevin@jamesonmain.net

We recommend filling out the form below on a laptop or desktop.

*Due to market conditions, pricing is subject to change.


$150
CHEESE & CHARCUTERIE
tray will serve 15 guests, local and imported cheeses, assorted artisanal salumi, prosciutto di parma ham, pickled vegetables, sour dough toasts, apricot conserves, dried fruit, roasted nuts
$150
$39
BISQUE, BAGUETTE & BUTTER
1 quart of shrimp bisque & local baguette, 1/2 pint whipped chive butter
$39
$80
BURRATA & ROASTED PEPPERS
basil, smoked almonds, radicchio, serves 8-12, eight 4 oz balls
$80
$125
SHRIMP COCKTAIL PLATTER
35 pieces wild caught U12 mexican white shrimp traditional cocktail sauce, alabama white sauce, lemon
$125
$35
CALAMARI SALAD
1 quart, roasted hot & sweet peppers, marinated artichoke hearts, olives, extra virgin olive oil
$35
$125
1lb Maryland Style Jumbo Lump Crab Cakes
4 per order, pre-seared /oven-ready, house tartar sauce
$125
$120
DOUBLE SMOKED BERKSHIRE HAM
servers 15 guests, bone-in spiral cut, bourbon cherry glaze
$120
$45
ROASTED POTATO MEDLEY
1/2 tray serves 8-12 guests, local red & yellow potatoers, roasted with rosemary & thyme
$45
$90
FENNEL & CITRUS PLATTER
18" round display, pomelo, blood orange, naval oranges, mandarins
$90

After placing your order, you will receive within 48 hours a confirmation email detailing selections. A full itemized receipt will be provided at the time of pick-up attached to your catering bags. We appreciate your order this year and look forward to seeing you on December 24th for pick-up!

 
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James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:00 PM

Book your James on Main reservation on Resy

closings

Private Event December 11th
Christmas December 24-26
Winter Recess January 1-6
Private Event January 8th

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net