James on Main
Dinner RESERVE Brunch Curbside Wines Catering Gift Cards
DinnerRESERVEBrunchCurbsideWinesCateringGift Cards
James on Main
Wood Fired Grill

Email Kevin@jamesonmain.net
with any catering questions.

VIEW BBQ CATERING MENU

Place your james off main catering order now!

Fill out the form below and a staff member will contact you within 48 hours with invoice & to confirm your catering order.

Contact Information
Name *
Phone *
Event Date & Time
Date *
please give at least 10-14 days notice before catering
Time *
Our staff will help guide you in determining the appropriate amount of food for your party.
Are you interested in pick-up or delivery? *
Address of Event
B B Q
black duroc hog dry rubbed & bbq glazed, 10-12 ribs per rack
black duroc hog dry rubbed & glazed sticky
certified black angus salt & pepper rub, 14 hour smoke to order
Coffee And Cocoa Dry Rub, 10 Hour Smoke, Pulled Tender *feeds 10-15 guests
all natural amish chicken dry rubbed & hot smoked, dark meat left whole, white meat pulled
various style pork sausages available, served on sauteed onions & peppers
OTHER OPTIONS
buttermilk dredged white meat chicken (boneless), coated in our signature gluten free dredge
buttermilk dredged white meat chicken (boneless), coated in our signature gluten free dredge double fried extra crispy in house hot honey with chives & flaked sea salt
portioned full side, Scottish salmon soy dipped & glazed with gochujang, garnished with crispy mushrooms, charred broccolini & shallots
rubbed & woodfired U8 black tiger shrimp bourbon BBQ butter, South Carolina heirloom white grits, braised greens
SIDES
chunks of bacon, molasses, brown sugar
gemelli macaroni, baked in a cheesy super sharp white cheddar cream sauce, finished with tangy pimento peppers, sour cream & a garlic herb crumb
serves 8 guests
honey & bourbon glaze
crunchy raw vegetables, nuts, local greens, vinaigrette
HOUSE SAUCES
tangy mustardy, yellow in color
thick, sweet & a bit smokey, deep red in color
SWEETS
serves 15-20 guests
grapes, berries, melons, citrus, exotic & tropical ripe fruits~displayed with whipped mascarpone & local (fruit selection based on availability)
Additional Items & Services
Service Staff (optional)
Interested in service staff for this event?
We accept CASH or check. All credit card payments are subject to a 3% transaction convenience fee.
Before processing the payment, staff will review the order & confirm availability via email within 48 hours.
Thank you!
 
AdobeStock_158748970+%281%29.jpg
James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:30 PM

Book your James on Main reservation on Resy

closings

Independence Day July 4
Summer Recess
July 27 to Aug 12
Thanksgiving
November 27
Christmas December 24-25

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net