James on Main
RESERVE Dinner Brunch Curbside Wines Christmas NYE Catering Gift Cards
RESERVEDinnerBrunchCurbsideWinesChristmasNYECateringGift Cards
James on Main
Wood Fired Grill
 

Menu below is an example of offerings.

S H A R I N G
$25 | add salumi selections & prosciutto san danielle +20
CURATED CHEESE BOARD ◇
four cheese selections, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot mostarda
$25 | add salumi selections & prosciutto san danielle +20
$21
BANGS ISLAND MUSSELS PIPERADE ◇◆
sauce of sweet peppers, garlic, white wine & tomato
$21
$12
DOUBLE FRIED POTATO WEDGES ◇◆
black garlic aioli
$12
$17 | GF
BABY LACINATO KALE & ROASTED LOCAL BEETS ◇◆
caesar dressing
$17 | GF
$25
SMOKED BRISKET BBQ SLIDERS
chopped brisket, caramelized onion, carolina BBQ, smoked cheddar, brioche pull apart buns
$25
$21
DUCK SPRING ROLLS ◆
peanut sauce, sunflower sprouts
$21
M A I N S
$27
PASTRAMI SPICED SMOKED SALMON BENNIES
poached eggs, griddled pumpernickel, hollandaise
$27
$21
FARM FRESH SCRAMBLED EGG & CHEESE OMELET ◇
wood fired bacon & rosti potato
$21
$16
APPLE~CINNAMON SKILLET CAKE
local stayman winesap apples, apple cider syrup
$16
$19
HOT HONEY CHICKEN ◇
cool buttermilk ranch, pickled vegetable
$19
$20
MUSHROOM CURRY & BLACK RICE ◇◆
japanese eggplant, kabocha squash, chestnut mushrooms, yellow curry, forbidden rice
$20
$26
POUSSIN, ALABAMA WHITE STYLE ◇◆
wood fired young chicken, toasted corn cake, tangy alabama style bbq
$26
$19
CAJUN COD PO BOY ◆
remoulade, house chips, horseradish pickles, portuguese roll
$19
$39
SKILLET ROASTED AMERICAN WAGYU HANGER STEAK, 8OZ ◇◆
bistro butter, red watercress
$39
S W E E T S
$14
BLOOD ORANGE UPSIDE DOWN CAKE
$14
$14
SWEENEY’S CHEESECAKE
$14

◇ gluten free upon request  ◆ dairy free upon request

All card payments are subject to a 3% transaction convenience fee.

Parties of seven or more will automatically have a 20% gratuity added.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase 

your risk of foodborne illness, especially if you have certain medical conditions

reserve your table
 
53607138_1054559951396831_4390852432293265408_o.jpg
James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:00 PM

Book your James on Main reservation on Resy

closings

Private Event December 11th
Christmas December 24-26
Winter Recess January 1-6
Private Event January 8th

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net