James on Main
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James on Main
Wood Fired Grill
 

Menu below is an example of offerings.

S H A R I N G
$25 for six
EAST COAST OYSTERS ◇◆
oysters served on crushed ice with mignonette, lemon & tabasco, unable to mix & match
$25 for six
$25 | add charcuterie +20
CURATED CHEESE BOARD ◇
four cheese selections, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot mostarda
$25 | add charcuterie +20
$20
SHITAKE MUSHROOM NAAN
torched bucheron & creamy roasted garlic, wilted spinach, pepitas, blistered honey bomb tomatoes
$20
$25
SMOKED CORNED BEEF BRISKET SANDO
house smoked corned beef brisket, pickled vegetable relish, black garlic aioli on griddled ciabatta
$25
M A I N S
$19
SKILLET ROASTED CHICKEN & KALE CAESAR ◇◆
organic baby kale, roasted chicken breast, classic caesar dressing
$19
$22
DUCK LEG CONFIT SALAD
crispy moulard duck leg, red watercress, roasted beets, mustard vinaigrette
$22
$27
SMOKED PORK BENNIES ◇
smoked pork shoulder, poached eggs, hollandaise, house biscuit
$27
$19
SHAKSHUKA
tomato ragout, fennel, beldi olives, farm fresh eggs, ciabatta toasts
$19
$24
HOT HONEY CHICKEN & WAFFLES ◇
crispy fried chicken, Belgian waffle, pistachio butter, braised greens
$24
$39
HANGER STEAK FRITES, 8 oz USDA PRIME ◇◆
house cut fries and black garlic aioli
$39
$23
BANGERS & MASH ◇◆
pork breakfast sausages, smashed yukon potatoes, stout gravy
$23
$27
IRISH FISH CHOWDER ◇◆
mussels, cod & shrimp in a light potato leek cream
$27
S I D E S
$16
NUESKI’ S APPLE WOOD SMOKED BACON ◇◆
horseradish sauce
$16
$12
DOUBLE FRIED POTATO WEDGES ◇◆
black garlic aioli
$12
$11
BUTTERNUT SQUASH GRITS
jalapeno~vidalia onion relish
$11
$11
TWO LATREMORE FARM EGGS
scrambled, sunny or poached toasted ciabatta
$11
$12
LEMON RICOTTA SKILLET CAKES WITH FRESH RASPBERRY SAUCE
$12
S W E E T S
$14
SWEENEY’S CHEESECAKE
$14

◇ gluten free upon request  ◆ dairy free upon request

All card payments are subject to a 3% transaction convenience fee.

Parties of seven or more will automatically have a 20% gratuity added.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase 

your risk of foodborne illness, especially if you have certain medical conditions

reserve your table
 
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James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:00 PM

Book your James on Main reservation on Resy

closings

Super Bowl February 8
Easter April 5
Independence Day July 4
Thanksgiving November 26
Christmas December 24-25

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net