James on Main
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James on Main
Wood Fired Grill
 

Menu below is an example of offerings.

S H A R I N G
$25 for six
OYSTERS ◇◆
oysters served on crushed ice with mignonette, lemon & tabasco, unable to mix & match
$25 for six
$25 | add charcuterie +20
CURATED CHEESE BOARD ◇ four cheese selections, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot mostarda
$25 | add charcuterie +20
$17
KALE CAESAR ◇◆
organic baby kale, classic caesar dressing, crispy chickpeas
$17
$23
SMOKED BRISKET BBQ FRIES ◇◆
chopped brisket, caramelized onion, carolina BBQ, smoked cheddar on fresh cut fries
$23
$27
SMOKED SALMON TAPAS
hummus, olives, grilled eggplant & cherry tomatoes, roasted pepper & chive cream cheese, grilled naan
$27
$16
NUESKI’ S APPLE WOOD SMOKED BACON ◇◆
horseradish sauce
$16
$12
DOUBLE FRIED POTATO WEDGES ◇◆
black garlic aioli
$12
$9
SWEET POTATO GRITS ◇
$9
$11
TWO LATREMORE FARM EGGS
scrambled, sunny or poached rye toast, corn cake or whole wheat sourdough
$11
M A I N S
$19
DUCK LEG CONFIT SALAD ◇◆
crispy moulard duck leg, red watercress, roasted beets, mustard vinaigrette
$19
$29
PEEKYTOE CRAB OMELET ◇
japanese style rolled omelet, hollandaise, sauteed spinach
$29
$23
FRESH TROFIE PASTA & BURRATA
chestnut mushrooms, charred chilis, garlic and pecorino crumb
$23
$21
HOT HONEY CHICKEN & WAFFLES ◇
crispy fried chicken, Belgian waffle, pecan butter, braised greens
$21
$22
BERKSHIRE HAM & EGGS ◇◆
double smoked ham, 2 sunny side up eggs, yukon potato hash
$22
$25
GREEN CURRY COD & BLACK LENTILS ◇
coconut green curry sauce, kabocha squash, napa cabbage
$25
$39
8 OZ WAGYU HANGER STEAK ◇◆
bistro butter and red watercress
$39
$23
BANGS ISLAND MUSSELS & CHORIZO ◇◆
garlic, white wine & blistered cherry tomatoes, chorizo & local baguette
$23
S W E E T S
$14
BLOOD ORANGE UPSIDE DOWN CAKE
$14
$14
SWEENEY’S CHEESECAKE
$14

◇ gluten free upon request  ◆ dairy free upon request

All card payments are subject to a 3% transaction convenience fee.

Parties of seven or more will automatically have a 20% gratuity added.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase 

your risk of foodborne illness, especially if you have certain medical conditions

reserve your table
 
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James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:00 PM

Book your James on Main reservation on Resy

closings

Super Bowl February 8
Easter April 5
Independence Day July 4
Thanksgiving November 26
Christmas December 24-25

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net