local food, at its best
James on Main crafts New American dishes around an American-made, Champion Tuff wood fired grill. Expect locally sourced, seasonally inspired menu items: handcrafted & thoughtfully composed.
Dinner Prix Fixe Menus available in Two-, Three-, or Five-Course options, including vegan and vegetarian selections.
dinner seatings
wednesday & thursday
from 5:00 to 8:00 PM
friday & saturday
from 5:00 to 9:00 PM
sunday
from 4:00 to 7:00 PM
pop-up brunch available certain sundays
curbside / take out menu is offered
on wednesdays & thursdays
See last page of our Dinner
Prix Fixe Menu download for
vegetarian and vegan options.
Photo by Mike Peters, Principal Photographer at The Peasant Wife
“Van Pelt came home to Warren County to let its farms, its seasons, its traditions speak through his food at James on Main. It’s fine-dining, with well-edited, always-evolving, seasonally dictated menus. It’s au naturel cookery in its highest form.”
Photo by Mike Peters, Principal Photographer at The Peasant Wife
