AFTER DINNER
SEMOLINA OLIVE OIL CAKE | 12
local peaches, smoked almonds, balsamic
toasted meringue
WARM CHOCOLATE BROWNIE | 12
caramel, candied peanuts &
toasted meringue
CHEESECAKE | 12
ask your server about today’s flavor
local hearth baked whole grain toasts, roasted
CHEESE SELECTIONS | 20
four cheese selections, whole grain mustard,
local hearth baked whole grain toasts, roasted
nuts & dried fruit, apricot marmalade
COFFEE
NEW ORLEANS COLD BREW | 6
chicory infused cold brew with cream
CAPPUCCINO | 6
CAFÉ AMERICANO | 5
DOUBLE ESPRESSO | 6
ESPRESSO | 5
MACCHIATO | 5
HOT TEA | 5
GF indicates the item is gluten-free
certain items can be made gluten-free upon request
Desserts by Chef Kelly Curtis