AFTER DINNER
SEMOLINA OLIVE OIL CAKE | 12
strawberries, smoked almonds, balsamic
toasted meringue
WARM CHOCOLATE BROWNIE | 12
miso caramel, candied peanuts &
toasted meringue
CHEESECAKE | 12
ask your server about today’s flavor
whole grain toasts, roasted nuts & dried fruit, apricot marmalade
CHEESE SELECTIONS | 20
four cheese selections, whole grain mustard, local hearth baked
whole grain toasts, roasted nuts & dried fruit, apricot marmalade
COFFEE & TEA
NEW ORLEANS COLD BREW
chicory infused cold brew with cream
CAPPUCCINO
CAFÉ AMERICANO
DOUBLE ESPRESSO
ESPRESSO
MACCHIATO
HOT TEA
*decaf available*
GF indicates the item is gluten-free
certain items can be made gluten-free upon request
Desserts by Chef Kelly Curtis