AFTER DINNER
toffee crunch, toasted meringue
PROFITEROLES | 15
pumpkin semifreddo, brown butter toffee,
toffee crunch, toasted meringue
CHOCOLATE PANNA COTTA | 12
plum jam, lemon mousse
CHEESECAKE | 14
ask your server about today’s flavor
COFFEE
NEW ORLEANS COLD BREW | 6
chicory infused cold brew with cream
CAPPUCCINO | 6
CAFÉ AMERICANO | 5
DOUBLE ESPRESSO | 6
ESPRESSO | 5
MACCHIATO | 5
HOT TEA | 5
GF indicates the item is gluten-free
certain items can be made gluten-free upon request
Desserts by Chef Kelly Curtis