AFTER DINNER
PROFITEROLES | 12
pumpkin semifreddo, brown butter toffee, toffee crunch, toasted meringue
WARM CHOCOLATE BROWNIE | 12
caramel, candied peanuts & toasted meringue
CHEESECAKE | 12
ask your server about today’s flavor
CHEESE SELECTIONS | 20
four cheese selections, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot marmalade
COFFEE
NEW ORLEANS COLD BREW | 6
chicory infused cold brew with cream
CAPPUCCINO | 6
CAFÉ AMERICANO | 5
DOUBLE ESPRESSO | 6
ESPRESSO | 5
MACCHIATO | 5
HOT TEA | 5
GF indicates the item is gluten-free
certain items can be made gluten-free upon request
Desserts by Chef Kelly Curtis