S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR ◆
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
$20 | add soppressata & charcuterie $15
CHEESE SELECTIONS ◇
four cheese selections, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot marmalade
$20 | add soppressata & charcuterie $15
F I R S T
ORGANIC GREEN BEAN SALAD ◇◆
medley of local pole beans, roasted beets, vidalia onion, balsamic vinaigrette
BURRATA & LATE HARVEST HEIRLOOM TOMATOES ◇
crispy dinosaur kale, sourdough croutons, piro EVOO, 12 year aged balsamic
DUCK CONFIT SPRING ROLL ◆
pickled hon shimeji mushroom & seaweed salad, smoked lions’s mane mushroom teriyaki hot sauce
YELLOW COCONUT CURRY & CORAL TOOTH MUSHROOM ◇◆
toasted pumpkin seeds, roasted japanese eggplant, sticky black rice
BAJA BAY SCALLOP AGUACHILE ◇◆
crispy tostada, micro flowers & herbs
MOULES FRITES ◇◆
maine mussels, sauce piperade, house potato chips
M A I N
PAN ROASTED NEW ZEALAND KING SALMON ◇◆
black lentils, pommes puree & carmelized shallot
BLACK TIGER PRAWNS ◇◆
thai chili marinated squid, green papaya, mango, micro cilantro, peanut scallion vinaigrette
MOULARD DUCK, HUDSON VALLEY ◇◆
late summer plum glazed carrots, black sesame cake, red watercress
LAMB BOLOGNESE & BLACK TRUFFLE RICOTTA GNOCCHI
summer beans, pecorino romano, micro pea tendrils
$25 supplemental
AMERICAN WAGYU STRIP STEAK ◇
porcini mushroom risotto, bordelaise, dinosaur kale, jimmy nardello peppers
$25 supplemental
ROASTED CHICKEN, LANCASTER, PA
brown butter crepe, melting leeks, sauce sauterne, foie gras
$5 supplemental
BERKSHIRE HOG CHOP ◇◆
late harvest sweet corn & chorizo succotash
$5 supplemental
$12
FRIED POTATO WEDGES ◇◆
side of black garlic aioli
$12
$15
GARLICKY BROCCOLINI ◇◆
$15
◇ gluten free upon request ◆ dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.