S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
$30
CHEESE & CHARCUTERIE
four cheese selections, dried fruit, roasted nuts, dried salami & bistro ham, seasonal conserves & pickled mustard seeds
$30
F I R S T
SPRING PEA GAZPACHO | GF
wood fired corn cake, pea tendrils, chive blossom
MOROCCAN OCTOPUS | GF
ras el hanout spiced carrots & peewee potatoes, saffron & garlic broth
BURRATA & PROSCIUTTO | GF
fennel marmalade, smoked almonds, aged balsamic
DUCK CONFIT SPRING ROLL
pickled golden enoki mushroom & seaweed salad, smoked lions’s mane mushroom teriyaki ~ collaboration with Jersey Barnfire & Fat Caps Gourmet Mushrooms
LOCAL RED BEET SALAD | GF
arugula, pickled fiddleheads & strawberries, green goddess dressing
LAMB BOLOGNESE & BLACK TRUFFLE RICOTTA GNOCCHI
english peas, pecorino romano, fresh herbs
$10 supplemental
WOOD FIRED BONE MARROW & STEAK TARTARE | GF
raw chopped wagyu beef, dijon, herbs, shallots & capers, sourdough toasts
$10 supplemental
M A I N
BLACK TIGER PRAWNS | GF
green papaya, mango, micro cilantro, peanut scallion vinaigrette
MOULARD DUCK, HUDSON VALLEY | GF
yuzu apricot glaze, black sesame cake, red watercress & confit salad
PAN SEARED SCALLOPS, MASSACHUSETTS | GF
lemon, capers & green garlic, herbed potato puree
ROASTED CHICKEN, LANCASTER, PA | GF
brown butter crepe, melting leeks, foie gras, dark poultry sauterne sauce
IBERICO HOG PRESA, SPAIN | GF
manchego polenta crouton, charred broccolini, roasted carrots, green olive & roasted garlic tapenade
$25 supplemental
WOOD FIRED BISON LOIN | GF
french white asparagus, pinto beans, foraged ramps
$25 supplemental
$12
FRIED POTATO WEDGES | GF
side of black garlic aioli
$12
$12
GARLICKY GREENS | GF
$12
GF indicates the item can be made gluten free upon request
Certain items can be made dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.