S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR ◆
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
F I R S T
LOCAL BURRATA
emerald fig & carmelized apple, toasted hazelnuts, grilled corn cake, 12 year aged balsamic
BABY LACINATO KALE ◇
roasted red beets, crispy chickpeas, caesar dressing
BAJA BAY SCALLOP AGUACHILE ◇◆
crispy tostada, micro flowers & herbs
FLORIDA ROCK SHRIMP ◇◆
bangs island mussels, sauce piperade
S E C O N D
WILD GULF SHRIMP ◇◆
thai chili marinated squid, green papaya, mango, peanut scallion vinaigrette
DUCK CONFIT SPRING ROLL ◆
pickled hon shimeji mushroom & seaweed salad, smoked lions’s mane mushroom teriyaki hot sauce
WOOD FIRED OCTOPUS ◇◆
olives, Piro EVOO, local potatoes, shallots
YELLOW COCONUT CURRY & CORAL TOOTH MUSHROOM ◇◆
toasted pumpkin seeds, roasted japanese eggplant, sticky black rice
WOOD FIRED PORK BELLY ◇◆
6 hour smoked black duroc hog, apple cider bbq, garlicky pinto beans
M A I N
PAN ROASTED NZ KING SALMON ◇◆
black lentils, row seven sweet garleek & roasted beet, carmelized shallot whipped potato
MOULARD DUCK BREAST, HUDSON VALLEY ◇◆
pistachio butter, braised endive & roasted maitake, golden raisin & cranberry jus
ROASTED CHICKEN & FOIE GRAS MEDALLION
leek & brown butter crepe, sauce sauterne
ROASTED LAMB SHOULDER BOLOGNESE
kabocha squash gnocchi, pecorino romano, micro herbs
$20 supplemental
AMERICAN WAGYU STRIP STEAK ◇
porcini mushroom risotto, bordelaise, lacinato kale, pickled chilis
$20 supplemental
◇ gluten free upon request ◆ dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.