S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR ◆
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
F I R S T
HAMACHI CRUDO ◇◆
ruby red grapefruit, shallot jalapeno, red watercress, parsley oil
CARPACCIO of BEEF TENDERLOIN ◇◆
green olive, shallot & caper tapenade, piro EVOO
WOOD FIRED WILD SHRIMP
ginger glazed gulf shrimp, aerated lobster cream, micro shiso
DUCK SPRING ROLLS ◆
peanut sauce, sunflower sprouts
BEET TARTARE ◇
stilton, smoked almonds, red watercress
S E C O N D
BABY LACINATO KALE ◇◆
crispy chick peas, caesar dressing
SPANISH OCTOPUS SALAD ◇◆
fennel, olives, roasted peppers, baby lettuces
RARE SEARED LAMB LOIN ◇
sumac rubbed domestic lamb, soft herb hummus, crispy artichokes & beldi olives
YELLOW CURRY & FORBIDDEN RICE ◇◆
napa cabbage, japanese eggplant, kabocha squash, micro shiso, spiced pumpkin seeds
BANGS ISLAND MUSSELS, MAINE ◇◆
sauce piperade
M A I N
PAN ROASTED ICELANDIC COD LOIN ◇
sunchoke, black lentils, blood orange butter
MOULARD DUCK BREAST, HUDSON VALLEY ◆
sugar plum gastrique, braised endive, butternut farro
HANGER STEAK, 8 oz USDA PRIME ◇◆
hasselback potato, braised kale, bordelaise +15 supplemental
ROASTED CHICKEN & FOIE GRAS CREAM
sweet garleek & porcini mushroom crepe, sauteed pea tendrils
RABBIT RAGU
fresh trofie pasta with black truffles & pecorino romano
$12
FRIED POTATO WEDGES ◇◆
side of black garlic aioli
$12
◇ gluten free upon request ◆ dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.