S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR ◆
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
F I R S T
CRUDO ◇◆
selection of raw fish, starburst pomelo, shallot, lime, jalapeno, flat leaf parsley
CARPACCIO of BEEF TENDERLOIN ◇◆
green olive, shallot & caper tapenade, piro EVOO
WOOD FIRED KAUAI SHRIMP ◇
ginger glazed hawaiian shrimp, lobster cream, micro shiso
DUCK SPRING ROLLS ◆
peanut sauce, sunflower sprouts
BEET TARTARE ◇
stilton, smoked almonds, red watercress
S E C O N D
BABY LACINATO KALE ◇◆
crispy chick peas, caesar dressing
WOOD FIRED PORK BELLY ◇◆
thai style green papaya salad, pineapple habanero glaze
SPANISH OCTOPUS SALAD ◇◆
fennel, olives, roasted peppers, baby lettuces
YELLOW CURRY & FORBIDDEN RICE ◇◆
napa cabbage, japanese eggplant, kabocha squash, micro shiso, spiced pumpkin seeds
BANGS ISLAND MUSSELS, MAINE ◇◆
sauce piperade
M A I N
PAN ROASTED ICELANDIC COD LOIN ◇
beluga lentils, sunchoke puree, blood orange butter
MOULARD DUCK BREAST, HUDSON VALLEY ◇◆
pistachio butter, braised endive & roasted maitake, golden raisin & cranberry jus
ROASTED CHICKEN & FOIE GRAS CREAM
sweet garleek & mushroom crepe, sauteed pea tendrils
$15 supplemental
WOOD FIRED WAGYU HANGER STEAK ◇◆
hasselback potato, braised kale, bordelaise
$15 supplemental
BERKSHIRE HOG CHOP ◇◆
green mango salad, pineapple mustard glaze
RAGU of RABBIT ◇
rosemary risotto, pecorino romano, micro herbs
$12
FRIED POTATO WEDGES ◇◆
side of black garlic aioli
$12
◇ gluten free upon request ◆ dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.