S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR ◆
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter
$5
/
$10
F I R S T
CRUDO ◇◆
selections of raw fish, starburst pomelo, shallot, lime, jalapeno, flat leaf parsley
SPANISH OCTOPUS SALAD ◇◆
fennel, olives, roasted peppers, baby lettuces
BEET TARTARE
stilton, smoked almonds, red watercress
DUCK SPRING ROLLS ◆
peanut sauce, sunflower sprouts
S E C O N D
BABY LACINATO KALE ◇◆
crispy chick peas, caesar dressing
WOOD FIRED PORK BELLY ◇◆
thai style mango salad, pineapple habanero glaze
YELLOW CURRY & FORBIDDEN RICE ◇◆
napa cabbage, japanese eggplant, kabocha squash, micro shiso, spiced pumpkin seeds
BANGS ISLAND MUSSELS, MAINE ◇
sauce piperade
M A I N
PAN ROASTED BLACK BASS ◇◆
beluga lentils, sunchoke puree, blood orange butter
MOULARD DUCK BREAST, HUDSON VALLEY ◇◆
pistachio butter, braised endive & roasted maitake, golden raisin & cranberry jus
ROASTED CHICKEN & HUDSON VALLEY FOIE GRAS
leek & brown butter crepe, sauce sauterne
AMERICAN WAGYU HANGER STEAK, 8 oz ◇◆
bordelaise, lacinato kale, hasselback potato +15 supplemental
BERKSHIRE HOG CHOP ◇◆
napa cabbage & asian pear, pomegranate, apple cider gastrique
RAGU OF RABBIT ◇
rosemary risotto, pecorino romano, micro herbs
$12
FRIED POTATO WEDGES ◇◆
side of black garlic aioli
$12
◇ gluten free upon request ◆ dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.