S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR
house chive butter & extra virgin olive oil
$5
/
$10
$21
MOULES FRITES
maine mussels, saffron, white wine, garlic and dijon served with fresh cut fries
$21
$25
/
$40
CHEESE & CHARCUTERIE for TWO or FOUR
four cheese selections, dried fruit, roasted nuts, local salumi & bistro ham, seasonal conserves & pickled mustard seeds
$25
/
$40
$12
HOUSE CUT FRIES
side of black garlic aioli
$12
F I R S T
DIVER SCALLOPS
lobster butter, wood fired corn cake, chestnut mushrooms
SPRING ONION SOUP
vegetable & miso broth, served with hearth baked rustic french country bread & butter
WOOD FIRED LOCAL GARLIC SAUSAGE | GF
Marsh Hen Mill black-eyed peas, pickled vegetable relish
BIG EYE TUNA CRUDO | GF
crispy sticky black rice, coconut and lemongrass nage, fried ginger, sweet soy, micro shiso
S E C O N D
FLASH FRIED FLORIDA ROCK SHRIMP & CALAMARI
spring onion aioli
SPINACH & LOCAL BEET SALAD | GF
genesis farms spinach & roasted beets, smoked almonds, shropshire blue dressing
RABBIT CANNELLONI
taleggio, sweet potato velvet, dark chocolate & roasted poultry glace
PORK BELLY MOLE | GF
house made tortilla, black bean salad
M A I N
WOOD FIRED POUSSIN | GF
yukon potato, chorizo & sage hash, local crimson carrots, maple ginger syrup
BEEF BRISKET RAGÙ
black truffle ricotta gnocchi, local hog cheek bacon, Valley Shepherd’s “Soprano”
BLACK SEA BASS
white asparagus, petit red watercress, pommes puree, banyuls vinaigrette
ROASTED DUCK
plum glaze, green papaya salad, thai red chilis, crushed peanuts, lime
$15 supplemental
WAGYU HANGER, STRUBE RANCH, TEXAS
stilton potato espuma, caramelized shallot demi glace, adirondack blue potato crisps
$15 supplemental
GF indicates the item is gluten-free, certain items can be made gluten free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.