James on Main
RESERVE Curbside Catering Gift Cards
Dinner Brunch Wines
RESERVE Restaurant Menu Dinner Brunch Wines CurbsideCateringGift Cards
James on Main
Wood Fired Grill

CHOPPED BRISKET
14 hour smoke, certified
black angus, salt & pepper rub

$155 for half brisket

PULLED PORK
black duroc hog memphis style
dry rub, pulled tender
$75 per pork shoulder

TEXAS BEEF CHILI
$19 per quart

NASHVILLE STYLE ~ HOT CHICKEN  
buttermilk dredged white meat chicken (boneless),
coated in our signature gluten free dredge double fried
extra crispy in house hot honey with chives & flaked sea salt
$55 for 1/2 tray

COUNTRY STYLE FRIED CHICKEN  
buttermilk dredged white meat chicken (boneless),
coated in our signature gluten free dredge
$55 for 1/2 tray

HOUSE HOT HONEY $17 for 8 oz

BUTTERMILK RANCH DIP $9 for pint

PIMENTO CHEESE MAC & CHEESE
gemelli macaroni, baked in a cheesy super sharp
white cheddar cream sauce, finished with tangy pimento
peppers, sour cream & a garlic herb crumb
$49 per half tray

PICKLED VEGETABLES
$15 per quart

CAROLINA GOLD BBQ
tangy mustardy, yellow in color
recommend with pork & chicken
$15 per quart

KANSAS CITY BBQ
thick, sweet & bit smokey, deep red in color
recommend with pork, chicken & beef
$19 per quart


Pick-up is at James on Main, 105 Main Street, Hackettstown NJ 07840.


After placing your order, you will receive within 48 hours a confirmation email detailing selections. A full itemized receipt will be provided at the time of pick-up attached to your catering bags. We appreciate your order this year and look forward to seeing you for pick-up!

 
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James on Main
105 Main Street,
Hackettstown, NJ 07840
908.852.2131 kevin@jamesonmain.net
Hours
Wed 5pm to 9pm
Thu 5pm to 9pm
Fri 5pm to 9pm
Sat 5pm to 9pm
Sun 4pm to 8 pm
About Chef Bill Van Pelt
 

james on main
wood fired grill

105 Main Street
Hackettstown, NJ 07840

(908) 852-2131

www.jamesonmain.net

dinner seatings

Wednesday & Thursday
from 5:00 to 8:00 PM

Friday & Saturday
from 5:00 to 9:00 PM

Sunday
from 4:00 to 7:00 PM

Book your James on Main reservation on Resy

closings

Super Bowl February 8
Easter April 5
Independence Day July 4
Thanksgiving November 26
Christmas December 24-25

connect

chefbill@jamesonmain.net
kevin@jamesonmain.net