Due to the nature of this event,
please notify us ahead of time of any
dietary restrictions or allergies.
Menu is an example,
subject to change.
W E L C O M E
2023 Chateau Suduiraut Lions de Suduiraut
Blanc Sec Sauternes Bordeaux Blanc
F I R S T
PEEKYTOE CRAB OMELET
sauce bernaise, fresh maine red crab,
sean beans, micro shiso & scallion
2023 Chateau Lynch Bages Pauillac
Sauvignon Blanc White Blend
S E C O N D
IBERICO HOG PRESA
manchego polenta crouton, charred broccolini,
green olive & roasted garlic tapenade
2019 Chateau Pichon Longueville Les
Tourelles de Longueville Pauillac
2018 Chateau Lagrange 3eme Grand
Cru Classe Saint-Julien Bordeaux Blend
T H I R D
WAGYU BEEF STRIP LOIN
black lentils, hakurei turnips, red
miso glazed chestnut mushrooms
2020 Chateau Lynch Bages
Pauillac Bordeaux Blend
2018 Chateau Brane-Cantenac
Brown Margaux Bordeaux Blend
FOURTH
DESSERT MINIS for the TABLE
coffee & tea service
2015 Chateau Suduiraut Sauternes 1er
Cru Classe Semillon Sauvignon Blanc
Join us for a spectacular evening of food, wine, and friends!
EVENT INFORMATION
Join us at James on Main for a special evening hosted by Andrea and Elisabeth Maranca, owners of Tewksbury Fine Wines. They’ll be joined by special guest Dawn ____, a Bordeaux specialist, as they guide us through a four-course Bordeaux-inspired dinner. Please note: seating for this event will be communal.
CANCELLATION POLICY
Due to limited seating and exclusivity, all ticket sales are final and non-refundable. Think of it like purchasing show tickets—you may send someone in your place, but refunds cannot be issued. If you cannot attend, contact us at kevin@jamesonmain.net, and we will do our best to resell your seats. Refunds will only be provided if James on Main cancels due to weather or unforeseen circumstances.