FOOD + WINE TASTING
featuring WINES FROM FRANCE

Join us for a spectacular evening of food, wine & friends.

Hosted by Andrea & Elisabeth Maranca from Tewksbury Fine Wine. Starting the night with two welcome wines. Followed by an intimate four-course dinner, two wines accompany each course. Sweets at the end with tea and coffee service. All wines tasted are available for purchase with complimentary delivery to home or office.

Thursday, March 28 2019
$147 per person
(includes automatic service gratuity & NJ sales tax)
105 Main Street, Hackettstown NJ 07840

offering two seating times, 5 pm or 8:15 pm

www.tewksburyfinewine.com
www.jamesonmain.net

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1st Seating 5 pm to 7:45 pm
2nd Seating 8:15 pm until….

Reserve through Kevin at kevin@jamesonmain.net

*note: we have limited availability during our 8:15 pm seating


Four-Course Menu

Mise en Bouche
Petit Cheese Plates
2016 Domaine Claude Vosgien Cotes de Toul Vin Gris
2017 Domaine La Florane Visan à Fleur Cotes du Rhône Villages Pampre Blanc

First Course
1/2 Shell East & West Coast Oysters, Marinated Octopus, Carpaccio of House Cured Salmon & Tuna Tartar
2017 Domaine Andre Neveu Le Manoir Vieilles Vignes Sancerre Sauvignon Blanc
2016 Domaine Michel Tradition Vire Clesse Bourgogne Blanc Chardonnay

Second Course
Black Truffle Soup: Puff Pastry, Foie Gras, Celery Root, Poached Chicken
2016 Domaine Nicolas Boron Cotes du Rhône Grenache
2016 Mas de Boislauzon Cotes du Rhône Villages Grenache

Third Course
Oak Smoked Heritage Breed Pork Shank: Black Eyed Peas, Bacon, Young Garlic, Spigarello Kale
2011 Le Vieux Donjon Chateauneuf du Pape Rouge Grenache Blend
2017 Le Vieux Donjon Chateauneuf du Pape Blanc

Fourth Course
Wagyu Beef Tenderloin: Roasted Duck Glace, Baby Hakurei Turnips, Butternut Flan, Micro Flowers
2016 Domaine Bosquet des Papes Tradition Chateauneuf du Pape Grenache
2016 Bernard Gripa Saint-Joseph Syrah

Dessert Course
French Macarons with Tea & Coffee Service

 

Have an allergy or question about the food menu? Contact kevin@jamesonmain.net

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