Join us for a spectacular evening of food, wine & friends.

Hosted by Andrea Maranca from Tewksbury Fine Wines with special guest, David Rossi from Fulcrum Wines. Starting the night with two sparkling wines and hors-d'oeuvres. Followed by an intimate four-course dinner, two wines accompany each course. Sweets at the end with tea and coffee service.

Thursday, March 1st 2018 at 7:00 pm
$139.95 per person
(includes automatic service gratuity & NJ sales tax)
105 Main Street, Hackettstown NJ 07840

* sold out, all seats reserved


Sold out if you fill out the form below we will add you to our wait list and we will contact you immediately when seats become available.

Four-Course Menu

First Course
Saffron Poached Shrimp, Herb Aioli with Yukon Potato Chip and Tiny Radish
2016 Fulcrum Cloisonne Napa Valley Sauvignon Blanc  ($17.99)
2015 Fulcrum Cloisonne Anderson Valley Pinot Noir ($21.99)

Second Course
Wild Mushroom Bisque with Foie Gras Beggar's Purse and Grilled Lamb Sausage
2015 Fulcrum On Point Christina's Cuvee Anderson Valley Pinot Noir ($34.99)
2014 Fulcrum Landy Vineyard Russian River Valley Pinot Noir ($59.99)

Third Course
Pan Roasted Norwegian Salmon with Sweet Potato, Apple and Parsnip Gratin, Roasted Duck Jus
2015 Fulcrum Durell Sonoma Coast Chardonnay ($49.99)
2015 Fulcrum Anderson Valley Pinot Noir ($59.99)

Fourth Course
Wild Boar Ragout, Organic Semolina Spacatelli Pasta, Pecorino Romano
2013 Fulcrum Landy Vineyard Russian River Valley Petite Sirah ($44.99)
2015 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir ($62.99)


Have an allergy or question about the food menu? Contact