FOOD + WINE TASTING
featuring WINES FROM SOUTH AFRICA

Join us for a spectacular evening of food, wine & friends.

Hosted by Andrea Maranca from Tewksbury Fine Wines with special guest Johann de Wet from De Wetshof Wines. Starting the night with hors-d'oeuvres. Followed by an intimate four-course dinner, two wines accompany each course. Sweets at the end with tea and coffee service. All wines tasted are available for purchase with complimentary delivery to home or office.

Wednesday, May 16 2018 doors open at 7:00 pm
$139.95 per person
(includes automatic service gratuity & NJ sales tax)
105 Main Street, Hackettstown NJ 07840

* sold out

www.tewksburyfinewine.com
www.jamesonmain.net

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Four-Course Menu

First Course
Sauteed Cuttlefish: Spanish Estate Bottled Virgin Olive Oil, Anaheim Chile Peppers, Lollipop Kale, Green Garlic, Crushed Almonds and Basil Crystals
2017 De Wetshof Estate Limestone Hill Roberston Western Cape South Africa Chardonnay  ($19.99)
2016 De Wetshof Estate Bon Vallon Robertson Western Cape South Africa Chardonnay ($22.99)

Second Course
Chamomile Poached Maine Lobster: Hakurei Turnips, Scallop Mousse Spring Roll, Fava Beans, Borages Flower Nage
2017 De Wetshof Estate Lesca Robertson Western Cape South
Africa Chardonnay ($27.99)
2014 Storm Wines Moya's Upper Hemel-en- Aarde Valley South Africa Pinot Noir ($59.99)

Third Course
Braised Pork Cheek: Crispy Guanciale, Wild Fennel, Garbanzo Beans, Saffron Cream
2012 De Wetshof Estate Bataleur Western Cape South Africa
Chardonnay ($59.99)

2015 Storm Wines Vrede Hemel-en- Aarde Valley South Africa Pinot
Noir ($59.99)

Fourth Course
Wood Fired Bison Ribeye: Truffle Buttered Fingerling Potatoes, Savoy Spinach, Oven Dried Tomato
2015 Savage Wines Follow The Line Western Cape South Africa Red Blend ($54.99)
2015 Delaire Graff Botmaskop Stellenbosch Western Cape South
Africa Cabernet Sauvignon Red Blend ($32.99)

 

Have an allergy or question about the food menu? Contact kevin@jamesonmain.net

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