Parking can be found in front of the restaurant on Main Street, there is also a municipal lot located about a block away on Liberty Street. Please take note that you have to pay the meter Monday through Saturday but not after 6:00 pm.
Cheese & Charcuterie Selections
Local Salumi, Fresh Fruit, Nuts, Honey
Second Course - Soup or Salad
Cream of Tomato or
Baby Kale & Wheat Berry Salad
Third Course - The Main Dish
NY Certified Black Angus Strip w/ Hand Cut Fries
Organic Norwegian Salmon Fillet w/ Root Vegetables
Maryland Style Lump Crabcake w/ Tiny Vegetables, Pepper Relish, Organic Greens
Duck Breast w/ Yuzu Glaze, Kabocha Squash Puree
Kale & Ricotta Raviolis *vegetarian option
If you have a food sensitivity or a question about a particular menu item, email email@example.com.