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James on Main patrons, please do not park at
EXOTICUSTOM, Main Street Cafe, or
Dollar General.
Meter parking can be found in front. There is also a municipal lot located about one block away on 115 High Street.
*Please take note that you have to pay the meter Monday through Saturday but not after 6:00 pm.
local food, at its best
James on Main creates new american dinner offerings designed around an American made, champion tuff wood fired grill. As a guest, you will find locally sourced, seasonally inspired menu items handcrafted and healthfully composed.
phone
908.852.2131
location
105 Main Street
Hackettstown NJ 07840
gift cards available
purchase in store or order online
california’s fulcrum wines are available for purchase by the bottle
our friends & farmers
some of the wonderful farms, producers, and local businesses we partner with…
Genesis Farm, Blairstown NJ
Donaldson Farm, Hackettstown NJ
Best's Fruit Farm, Independence NJ
Well-Sweep Herb Farm, Port Murray NJ
The Old MillPond Farm, Changewater NJ
Four Fields Farm, Great Meadows NJ
White Chimneys Organic Farm, Port Murray NJ
Tranquillity Farms, Green Township NJ
LL Pittenger Farm, Andover NJ
Fossil Farms, Boonton NJ
Hepworth Farm, Long Island NY
Corse Maple Farm, Whitingham VT
Two Barn Farms, Pittstown NJ
Let It Grow, Chester NJ
Fulcrum Wines, Sonoma CA
Tewksbury Fine Wine, Oldwick NJ
Das Creamery, Mount Olive NJ
Well-Sweep Herb Farm, Port Murray NJ
Czig Miester Brewing Company, Hackettstown NJ
Man Skirt Brewing Company, Hackettstown NJ
Want to partner with us? Contact us at Kevin@jamesonmain.net
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about us
Established March 2016, James on Main is another step in the ambitious culinary journey of chef Bill Van Pelt. Chef Bill has spent more than twenty years in professional kitchens honing his craft. Chef has garnered local and national awards, in addition to studying abroad in Vienna and the Austrian Alps. During engagements in restaurants, hotels, country clubs, and NJ's elite catering companies, chef Bill has worked with some of New Jersey's finest chefs and for some of the tristate area's leading personalities and business moguls.
As a Hackettstown resident, husband and father of three, chef Bill decided to bring his culinary talents to historic Main Street. James on Main, by design is a place for people to gather and enjoy freshly prepared foods, sourced locally and seasonally when possible, in a warm and welcoming environment.
It is the mission of James on Main to become woven into the fabric of this classic downtown and diverse community, providing a place for families, friends and coworkers alike to find a delicious, health-inspired meal prepared especially for them.
James on Main's Owner & Executive Chef William "Bill" Van Pelt